Between the leaves still clinging to the tree and those already dusting the ground near the Ballston Metro, Solar Crepes popped out of the landscape.
website boasts: "Almost every ingredient is organic or local!" I was in local-ganic heaven.
|Kabocha squash special|
Opened by Danna Andrews and Camille Dierksheide in July, Solar Crepes will continue serving crepes through the winter. Last week, Andrews and Dierksheide had already busted out their knit caps for extra warmth in the tiny trailer kitchen.
menu come from Virginia, Maryland and Pennsylvania farms. Their buckwheat crepes are gluten free, and they also offer sweet crepes--like chocolate and sugar lemon--that are served on white flour crepes. Check out the unique beverage offerings, too; there are smoothies made with milk from local farms and even chocolate sodas!
Just remember to ask for extra napkins.